Heat
3 / 5
Ezé Vegetarian is the full jollof experience, no meat required. Tomatoes, peppers, onions, and spices, simmered low and slow on a rich vegetable stock — every bit as deep and savory as the original, made for everyone at the table.
Make jollof rice in 45 minutes. Simmer it with tofu, mushrooms, or a pot of beans. Pour it over pasta instead of marinara. Or put it out as a dipping sauce — fried plantains and this jar are a couple.
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 4mg0%
Iron 0mg0%
Potassium 35mg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Water, Tomato Paste (Tomato Paste, Citric Acid), Onion, Canola Oil, Tomato Puree (Tomatoes, Salt, Citric Acid), Red Bell Pepper, Ginger Root, Celery, Carrots, Vegetable Base (Vegetables [Celery, Carrots, Onions], Salt, Sugar, Soybean Oil, Hydrolyzed Corn Protein, Dehydrated Potato [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Onion Powder, Carrot Powder, Yeast Extract, Flavoring, Beta Carotene, Disodium Inosinate, Disodium Guanylate, Beet Powder), Paprika, Salt, Ground Nutmeg, Curry Powder (Spices, Turmeric, Salt, Red Pepper, Spice Extractives), Cayenne Pepper, Dried Rosemary, Dried Garlic, Citric Acid, Dried Onion, Dried Habanero Chiles.
Produced in a facility that also processes milk, egg, fish, crustacean, tree nuts, peanuts, sesame, wheat, and soy
