Ezé All Purpose Jollof & Simmer Sauce — Spicy

Heat







5 / 5
(we mean it)

Ezé Spicy is the same rich, savory jollof flavor turned all the way up. Tomatoes, peppers, onions, and spices, simmered low and slow the way it’s done in kitchens from Accra to Lagos, then loaded with enough pepper to make your auntie proud.

Make jollof rice in 45 minutes. Simmer it with chicken, shrimp, or tofu. Pour it over pasta if your pasta’s been boring lately. Or put it out as a dipping sauce and see who at the party is really about that life.

  • Same deep flavor as the Original, serious fire
  • 16 oz. Made with real chicken stock.
  • Keep a Mild on hand for your guests who talk big.
Nutrition Facts›
About 15 servings per jar · 2 Tbsp (30g)

Calories50

% Daily Value*

Total Fat 4.5g6%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 150mg7%

Total Carbohydrate 3g1%

Dietary Fiber 0g0%

Total Sugars 1g

Includes 0g Added Sugars0%

Protein 1g

Vitamin D 0mcg0%

Calcium 8mg0%

Iron 0mg0%

Potassium 76mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients›

Water, Tomato Paste, Onion, Canola Oil, Tomatoes (Vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Ginger Root, Red Peppers, Carrots, Celery, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed [Corn and Wheat Gluten, Soy] Proteins, Dried Whey, Maltodextrin, Less Than 2% Of Onion Powder, Natural Flavors, Hydrogenated Cottonseed Oil, Corn Oil, Disodium Inosinate/Disodium Guanylate, Autolyzed Yeast Extract, Lactic Acid, Dextrose, Natural Extractives Of Turmeric And Annatto, Dextrose), Ground Paprika, Salt, Ground Nutmeg, Cayenne Pepper, Curry Powder (Spices, Turmeric, Salt, Red Pepper, Spice Extractives), Ground Rosemary, Habanero Powder, Dried Garlic, Dried Onion, Citric Acid.

Contains: Wheat, Soy, and Dairy

Produced in a facility that also processes milk, egg, fish, crustacean, tree nuts, peanuts, wheat and soy

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